China's Top Ten Foodstuffs 15 Best Foodstuffs in China
2020/10/17
Top 10 Chinese Food List
2. Lanzhou Ramen
3. A string of incense
4. Chongqing Sour & hot Rice Noodles
5. hot dry noodles
6. Wu Zhong grabbed mutton
7.Pita Bread Soaked in Lamb Soup
8. Meatballs spicy soup
9.Taiwan Steamed Rice
10.Salt roasted chicken
Introduction to 15 Chinese Cuisines
1. Peking Duck
Roast duck is a famous dish in Beijing with world reputation. It originated from the period of the Southern and Northern dynasties in China. The material is high-quality meat duck Beijing duck, roasted with charcoal, ruddy color, fat meat and not greasy, crisp and tender outside. Beijing roast duck is divided into two schools, and Beijing's most famous roast duck shop is the representative of the two schools. It is red, tender meat, mellow taste, fat and not greasy characteristics, known as "the world delicious ".
2. Lanzhou Ramen
3、A string of incense
String fragrance, originated in Chengdu, Sichuan Province, is one of the traditional snacks with Sichuan characteristics, but also the most popular embodiment of grass root cuisine, it is actually another form of hot pot, so people often call it small hot pot. The name "string incense" comes from a variety of dishes with bamboo sticks, put them in hot pot shabu eat snacks. With its unique charm and distinctive characteristics, Spicy Hot Pot is also a variant of Spicy Hot Pot. It can be said that as long as someone has a string of incense, even to a certain extent, String incense has become one of the representatives of Sichuan flavor.
4. Chongqing Sour Rice Noodles
Chongqing Hot and Sour Rice Noodles is a popular local traditional snack in Chongqing, which has always been one of the favorite of Chongqing people. Hand-made main powder from sweet potato, pea starch as the main raw materials, and then by farmers with traditional manual leakage. The fans of Chongqing Hot and Sour Powder play teeth, taste spicy and sour, strong flavor appetizer, deeply loved by the people of Chongqing local snacks. "Chongqing Hot and Sour Rice Noodles" is a pure natural green food, due to the unique taste of Chongqing Hot and Sour Rice Noodles, sour and spicy appetizer, has long been deeply loved by Chongqing people, its characteristics are "hemp, spicy, fresh, fragrant, sour and oil and not greasy ". Known as the "world's first powder" reputation.
5、 hot dry surfaces
Hot dry noodles (Hot dry noodles) is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. Oil, salt, sesame sauce, salad oil, sesame oil, scallions, garlic, brine juice, raw sauce as auxiliary materials. Its color is yellow and oily, delicious taste, because of high heat, can also be used as staple food, nutritious breakfast, to supplement the body's energy. Hot dry face Wuhan people or friends who have been in Wuhan for a period of time, it is no longer just a snack, but a feeling. Eat not and the country is thick, eat the aroma spray.
6. Wu Zhong grabbed mutton
Hand grabbing mutton is a famous traditional snack, which is made all over Ningxia, especially in Wuzhong City, which has a history of hundreds of years, so it is also called Wu Zhong hand grabbing mutton. In the past, because of the sale of more points along the street, the eater grabbed it with his hand, which is the origin of the word "hand grab ". Its characteristic is the color white meat tender, the taste is not greasy.
7、 Pita Bread Soaked
Pita Bread Soaked in Lamb Soup is referred to as Pita Bread Soaked in Lamb Soup and Pita Bread Soaked in Bread Soaked in Lamb Soup. Su Shi, a famous poet in the Northern Song Dynasty, left a poem called "Longpu Road has Xiong La, Qinpu Road only sheep soup" poem. Because of its warm stomach and hunger, Xi'an and northwest people of all ethnic groups love, foreign guests to Shaanxi also strive to taste, to enjoy. Beef and mutton steamed bun has become Shaanxi famous food "general representative ".
8. meatballs and spicy soup
Meatball paste spicy soup is Xi'an Hui halal snack. One of the most popular breakfast in Xi'an. Meatball spicy soup can be said to be vegetable beef ball soup, or beef ball stew, but different from the field is soup to thicken. The soup has round beef balls, cut into block potatoes, lotus white, carrot, cauliflower, celery and so on. Sprinkle with oil, spicy seeds and sesame oil, and hand-baked grits. Meatball paste spicy soup has another elegant name called Bazhen soup, called Bazhen natural exaggeration, but this also shows that paste spicy soup "content" a lot. It tastes unique.
9. Taiwan Steamed Rice
Taiwan Steamed Rice with Red Pork is a common classic snack in Taiwan. The raw materials are rice, pork, dried onion, starch, ginger, garlic, soy sauce, anise, wine, sugar, five fragrant powder, pepper and so on. The characteristics of Steamed Rice with Red Pork with Red Bean Paste are meat sauce and gravy, which are the key parts of the production. The methods and characteristics of brine rice are different in Tainan, Taichung and Taipei. Taiwan's rice snacks are varied, but one of the most famous is when it comes to brine rice. It is said that the unique flavor of brine rice, all over China only Taiwanese can do. Steamed meat rice, also known as Shandong meat rice, one of Taiwan characteristics snacks. In northern Taiwan, rice is a kind of white rice with cooked pork (pig meat) and soy sauce. Sometimes the sauce also contains ingredients such as mushroom diced, which is called "meat-dried rice" in southern Taiwan. In southern Taiwan, the so-called "pork rice" refers to rice with three layers of pork.
10. Baked Chicken in Salt
These are not only the top ten of China's top ten delicacies, but also the top ten of China's 15 best delicacie
11. Soup powder
Sour soup powder is a special food in Guizhou, which is often used as breakfast and daily snack. Simple production, rich nutrition, spicy and not dry, delicious and fresh color, widely welcomed by local people. The sour soup is made of wild small tomatoes, bad chili, salt, cooking wine and other ingredients, pickled and fermented by Miaojia earth altar. The sour taste is pure, spicy and thick, and the color is bright red. It is rich in nutrition, spicy and not dry, and the color is delicious and fresh.
12. Soy noodles
Fried noodles soybean paste is a traditional Chinese pasta. Originally originated in Beijing, Shandong cuisine. But after spread across the river north and south, it is known as "one of the top ten noodles in China ", popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions, from vegetable code, fried noodles mixed with sauce. Cut or cook cucumber, Chinese toon, bean sprouts, green beans and soya beans. Then make fried sauce, stir-fry meat, onion and ginger in oil, then add soy sauce or sweet sauce fried, that is, fried sauce. After the noodles are cooked, remove, pour on the sauce, mix with the vegetable code, that is, fried noodles. Can also be added according to their own taste pepper, vinegar and other condiments. This will be more in line with their own taste.
13.jar soup
Tile pot soup, also known as folk tile pot soup, is a traditional folk simmer soup method, is the representative of Jiangxi cuisine. "Lu's Spring and Autumn Flavor" recorded the true meaning of simmering soup :" where the flavor of the root, the most water, five three materials, nine boiling nine changes, then into the taste ", thousands of years of historical records and precipitation, make it unique. Tile pot soup has a history of more than 1000 years, is a very flavor of local snacks. Today's pot soup is famous all over the country in Nanchang, Jiangxi Province. Tile soup has been widely spread in the folk, at the same time, because it does not hurt the nutritional structure of food materials, has been the best way to simmer nutritious soup meal, with a variety of food materials and valuable medicinal materials, really achieve nutritional compound and dietary efficacy. It is the best diet choice to supplement nutrition, strengthen body and replenish deficiency, improve intelligence and refreshment, and keep healthy.
14、 Ningbo Tangyuan
Tangyuan is one of the famous special snacks in Ningbo, Zhejiang Province, and one of the representative snacks in China. It has a long history. According to legend, Tang Yuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novel food, that is, with black sesame, lard oil, a little sugar as stuffing, outside with glutinous rice flour into balls, cooked, eat sweet and delicious, interesting. Because this glutinous rice ball boiled in the pot floating and heavy, so it was first called "floating Yuanzi ", later some areas to" floating Yuanzi "renamed Yuanxiao. In 1997 was selected as a famous Chinese snack. Among them to cylinder duck dog, three snow tangyuan is more famous.
15. Guilin rice noodles
Guilin rice noodle is a traditional famous snack with a long history in Guilin, Guangxi. famous for its unique flavor. Its workmanship is exquisite, first grind the good early indica rice into pulp, bag filter dry, put into powder ball to cook, press into round root or flake. Round rice flour, flake powder, commonly known as rice flour, its characteristics are white, tender, soft and smooth, refreshing. Its eating method is diverse. The most exquisite brine production, its craft has different, roughly to pig, beef bone, Luohanguo and all kinds of seasoning boil, rich flavor. In 2017 selected "China's top ten regional snacks (Guangxi)" list.
